Marble
by Maceo
Cheesy Puffers!
Cheesy Puffers! From Tooth’s Kitchen to you Ingredients: 1/2 cup Grated sharp cheddar cheese 1/2 cup Unbleached flour 2 Tbsp Margarine or butter 1/4 tsp Salt Pinch of Paprika Pinch of Cayenne 2 Tbsp Water In a medium-sized bowl, mix all ingredients together into a soft dough. On a lightly floured board, roll out dough […]
Pond with Peep
by Keoni
Blossom
by Maceo
Cheesy Head Potatoes
Cheesy Head Potatoes by Cletus Ingredients: 8 medium sized potatoes 1 stick salted butter 1/2 cup light sour cream 1 1/2 cup shredded sharp cheddar cheese 1 cup crumbled veggie bacon (gluten-free option: omit Veggie Bacon and season with Bacon-flavored salt) Preheat oven to 350 degrees. Peel and cut potatoes. Boil in salted water until […]
Tooth
by Keoni
Cheery Cherry Cheesecake
Tooth’s recipe for Cheery Cherry Cheesecake Ingredients: 1 1/4 c. graham cracker crumbs 1/4 c. sugar 1/4 c. melted butter 2 (8 oz.) cream cheese 1 c. sugar 4 eggs 2 tsp. vanilla prepared cherry pie filling Mix graham crackers, sugar, and melted butter and pat into bottom of a 9 x 13 x 2 […]
