by Maceo

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Cheesy Puffers!
From Tooth’s Kitchen to you
Ingredients:

1/2 cup Grated sharp cheddar cheese
1/2 cup Unbleached flour
2 Tbsp Margarine or butter
1/4 tsp Salt
Pinch of Paprika
Pinch of Cayenne
2 Tbsp Water

In a medium-sized bowl, mix all ingredients together into a soft dough. On a lightly floured board, roll out dough until it is quite thin. Cut into 2” rounds or [...]

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by Keoni

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by Maceo

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Cheesy Head Potatoes by Cletus
Ingredients:

8 medium sized potatoes
1 stick salted butter
1/2 cup light sour cream
1 1/2 cup shredded sharp cheddar cheese
1 cup crumbled veggie bacon (gluten-free option: omit Veggie Bacon and season with Bacon-flavored salt)

Preheat oven to 350 degrees. Peel and cut potatoes. Boil in salted water until tender. Drain and mash potatoes. Stir in [...]

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by Keoni

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Tooth’s recipe for Cheery Cherry Cheesecake
Ingredients:

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/4 c. melted butter
2 (8 oz.) cream cheese
1 c. sugar
4 eggs
2 tsp. vanilla
prepared cherry pie filling

Mix graham crackers, sugar, and melted butter and pat into bottom of a 9 x 13 x 2 pan to make a crust. With an electric mixer, beat [...]

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