Tooth’s recipe for Cheery Cherry Cheesecake

Ingredients:

• 1 1/4 c. graham cracker crumbs
• 1/4 c. sugar
• 1/4 c. melted butter
• 2 (8 oz.) cream cheese
• 1 c. sugar
• 4 eggs
• 2 tsp. vanilla
• prepared cherry pie filling

Mix graham crackers, sugar, and melted butter and pat into bottom of a 9 x 13 x 2 pan to make a crust. With an electric mixer, beat together cream cheese, 1 cup sugar, eggs and vanilla until creamy. Pour cheesecake mixture evenly over crust. Bake at 350˚F for 25-30 minutes or until lightly browned around edges only. Cool. Top with cherry pie filling. Keep refrigerated.

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