Cheesy Puffers!

From Tooth’s Kitchen to you

Ingredients:

• 1/2 cup Grated sharp cheddar cheese
• 1/2 cup Unbleached flour
• 2 Tbsp Margarine or butter
• 1/4 tsp Salt
• Pinch of Paprika
• Pinch of Cayenne
• 2 Tbsp Water

In a medium-sized bowl, mix all ingredients together into a soft dough. On a lightly floured board, roll out dough until it is quite thin. Cut into 2” rounds or other simple shapes with a small biscuit or cookie cutter. Place crackers 1/2 inch apart on ungreased cookie sheet. Brush tops of crackers with a little water. Lightly sprinkle crackers with seasoned salt or freshly ground pepper. Press seasoning gently into crackers. Bake 425˚F for 5 minutes or until golden brown.

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